Sous Chef Preparation Fish Luxury Cruises H/F Barcelona Chef Recruitment

Détail du poste

Exciting Opportunity : Sous Chef (Fish Preparation Station) - Cruise Ship

Are you ready to elevate your culinary career in a world-class environment at SEA? We're looking for a Sous Chef specializing in fish and seafood preparation, with fine-dining experience, to join a luxury ocean cruise line hosting 600-800 guests and offering 6 unique restaurants on board.

What You'll Do :
- Oversee the fish preparation station in the main kitchen, delivering top-tier seafood dishes for multiple dining outlets, including the main restaurant.
- Collaborate closely with the Chef de Cuisine and Executive Chef to maintain exceptional culinary standards.
- Work onboard for 5 months with a 2-month break. With strong performance, your contract can continue long-term, offering significant growth and promotion opportunities.

Key Details :
- Monthly Salary : ~US$4,566 (paid while onboard)
- Starting date : June 2025
- Work Schedule : 7 days/week, ~10 hours/day
- Requirements :
- STCW certification
- C1/D Visa (if not a U.S. or Canadian citizen/permanent resident)
- Seaman's Book
- Medical tests (maritime standard)
- Previous fine-dining experience (required)
- Previous luxury cruise experience (preferred)
- English fluency (required)
- Culinary certificate or equivalent

Ready to Take the Plunge?

We look forward to hearing from you !

Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.