Sous Chef Saucier Luxury Cruises H/F Barcelona Chef Recruitment

Détail du poste

About the Role

We are seeking an experienced Sous Chef Saucier to join a prestigious ocean cruise line renowned for delivering exceptional guest experiences. The vessel accommodates around 600-800 passengers and hosts 6 diverse restaurants on board. As Sous Chef Saucier, you will oversee the saucier station in the main kitchen, which services multiple onboard outlets including the primary restaurant. You will work under the direction of the Chef de Cuisine and the Executive Chef.

Key Details & Responsibilities
- Immediate Start & Urgent Vacancy
- Monthly Salary : Approximately US$4,566 (paid while onboard)
- Contract Length : 5 months onboard, followed by approximately 2 months of leave. If performance is strong, you will BE offered subsequent contracts on a continuous basis.
- Growth Potential : This position offers an excellent opportunity to grow within the company. Demonstrating reliability and exceptional performance can lead to promotions, better positions, and higher salaries over time.
- Work Schedule : 7 days a week, around 10 hours per day
- Reporting To : Chef de Cuisine and Executive Chef
- Primary Duties : Oversee all sauce production and coordination across multiple outlets, maintaining top-quality standards and collaborating with the culinary team to deliver remarkable dining experiences.

Requirements
- STCW Certification
- C1/D Visa (if not a U.S. citizen/permanent resident)
- Seaman's Book
- Medical Tests meeting maritime regulations
- Previous Fine-Dining Experience (required)
- Previous Luxury Cruise Experience (highly preferred)
- English Fluency (required)
- Culinary Certificate or equivalent formal training

If you're passionate about refined cuisine, committed to building a long-term career at SEA, and ready to seize the opportunity for professional growth and better positions, we would love to hear from you !

Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.