
Assistant Executive Steward H/F Dorchester Collection
Territoire de Belfort - 90 CDI- Bac +2
- Bac +3, Bac +4
- Tourisme • Hôtellerie • Loisirs
Les missions du poste
We care about your career and are known for having the absolute best people in the industry. When you join us as an Assistant Executive Steward you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
Le profil recherché
As one of the key gate keepers of kitchen cleanliness, hygiene and food safety a day in the life of our Assistant Executive Steward demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Assistant Executive Steward accomplishes would BE lengthy but the list below is essential to know.
- Ensure the cleanliness of Kitchen : walk-in refrigeration/freezer units; stationary and mobile equipment; all kitchen surfaces - floor, wall and ceiling, ventilation screens; Banquet service hallways
- Ensures the cleanliness of Equipment : all mobile carts and equipment; small wares, flatware, glassware; garbage cans and areas.
- Kitchen sanitation supplies kitchen (hand soap, paper towels, dishwashing and burnishing products, grill blocks, screens, etc.).
- Manage china, glass and silver inventories within operational breakage allowances
- Establishes controls to guard against theft and waste.
- Schedule and coordination of all non-cooking kitchen personnel engaged in activities such as dishwashing, burnishing (brass, copper and silver), kitchen garbage recycling and disposal, night cleaning, storage and distribution of food stuffs and supplies.
- Manages equipment stores and generate necessary equipment requisitions.
- Manages banquet equipment needs and turnover, distribution, and stewarding staffing needs.
- Kitchen maintenance and cleaning request scheduling.
- Garbage recycling and disposal.
- Equipment storage area inspections.
- Participate in inventories.
- Support Capital Projects for FF&E and OS&E in F&B
- Participate in Kitchen Inspections.
- Attend weekly Department Head, Food & Beverage, Catering, and Kitchen meetings.
- Conduct weekly supervisory stewarding meetings
- Proficient use of all department equipment.
The items shared are essential. However, to ensure consistency, our Assistant Executive Steward is provided with specifics on how we care for their department and our hotel.
Bienvenue chez Dorchester Collection
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people - our Legends - to live our vision -Treasured by Guests, Cherished by Employees, Celebrated Worldwide.
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy., which is an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.
EOE : All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, sexual orientation, gender identity, disability or veteran status. We are an equal opportunity employer with a commitment to diversity.
ADA : The employer will make reasonable accommodations in compliance with the Americans with Disability Act.
- Territoire de Belfort - 90
- CDI
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